Tag Archives: cornell university

Fool proof way to be a good cook

28 Nov

A new study shows that adding vegetables to a meal doesn’t only up the nutritional value, but also makes others percieve you as a “good cook.”

Researchers  at Cornell University surveyed 500 US mothers and found that adding vegetables to a family meal would cause the preparer of the meal to be percieved as a better chef, more thoughtful and more caring. The main course of the meal, when veggies were added was also percieved to be more tasty. Continue reading