Layman's Terms Media

A new study shows that adding vegetables to a meal doesn’t only up the nutritional value, but also makes others percieve you as a “good cook.”

Researchers  at Cornell University surveyed 500 US mothers and found that adding vegetables to a family meal would cause the preparer of the meal to be percieved as a better chef, more thoughtful and more caring. The main course of the meal, when veggies were added was also percieved to be more tasty. Continue reading →

Tags: Brian Wansink, cornell university, family meals, good cook, health, healthy cooking, healthy meals, healthy recipes, healthy-living, rebecca burton, vegetables