Tag Archives: Rotman Research Institute at Baycrest Health Sciences

Recipes for your brain

25 Oct

Avacados, blueberries and wild salmon have often been dubbed “brain foods” because they contain certain vitamins and ingredients that help foster a healthy brain, and even prevent Alzheimer’s disease.

But, Dr. Carol Greenwood,  a cognitive scientist with the Rotman Research Institute at Baycrest Health Sciences in Canada has teamed up with food and recipe experts Daphna Rabinovitch and Joanna Gryfe to create the first-ever science-based cookbook that provides recipes full of ingredients to help stimulate the brain and boost memory. Continue reading